Recipe
of the Month...
Pretzel Pandemonium
By Kelly Raber
2 cups crusted pretzels
3/4 cup melted margarine
1/3 cup powdered sugar
Combine
the above three ingredients. Press into 9x13"
baking pan. Bake at 350 degrees for 15 minutes.
Cool.
8 oz pkg
cream cheese
1 cup powdered sugar
1 egg
1 9-oz container whipped topping
Combine
cream cheese, powdered sugar, and egg. Mix well.
Fold in whipped topping. Spread on crust and
chill.
2 cups
boiling water
2 small pkgs strawberry jello
1 small pkgs frozen strawberries
Dissolve
jello in boiling water. Add strawberries and chill
until partially set. Pour over other
mixture.
Thanks to Jeanne Maier for her
leadership in collecting recipes for a church cookbook
as a fund-raiser. To date, we have 17 recipes.
Our goal is 200 recipes.
To pique your interest in submitting some of your
special recipes, we will share a recipe a month in the
newsletter for you to clip and enjoy!
Please include: Your name along with comments
about the recipe, such as why it's your favorite, how or
where you got it, and any stories that go with the
recipe!
